Get the flavors of orange, lime, and strawberry in this fresh & fruity rainbow sherbet punch recipe. Only 3 ingredients (Sprite, sherbet, and crushed pineapple) and full of fruit flavor that party guests love!
Why You'll Love Rainbow Sherbet Punch
It's a classic. This rainbow sherbet punch recipe is one of those that have stood the test of time.
This is just a simple party punch recipe. Sherbet, Sprite, and crushed pineapple make this irresistible drink that everyone from kids to adults love. Everyone's had this one at a baby shower, birthday party, or bridal shower. You'll want to bookmark this for your next special occasion - one day, I assure you, you'll need it!
Ingredients & Variations
- lemon-lime soda - Obviously Sprite 7-Up, or Sierra Mist works well, but don't be scared to use the off-brand lemon-lime soda. You won't notice a flavor difference. If you want a little bit more spice and less sweetness, you can also use ginger ale.
- canned crushed pineapple - make sure not to drain, the pineapple juice adds so much flavor to the punch.
- rainbow sherbet - There are lots of different flavor variations possible, see section below. I recommend slightly thawing this before scooping.
Additions
- I love adding a little bit of frozen fruit or fresh fruit over the top as a garnish. A sprig of mint would also be pretty and add some freshness.
- Want more sweetness? Add 2 cups of bottled fruit punch (like Hawaiian punch).
Different Flavors
There are so many different flavors you could use for this punch - if there's a sherbet or sorbet flavor, you can use it! A few fun ideas...
- Orange Sherbet Punch
- Watermelon Sorbet Punch
- Raspberry Sherbet Punch
- Lime Sherbet Punch
- Red, White, and Blue Sorbet Punch (fun for a July 4th party!)
- You can even add a couple of scoops of vanilla ice cream to make it a creamier (rather than fruitier) punch.
Want to make it a boozy punch?
You can definitely add alcohol to this punch if desired. I recommend adding one pint (16oz) of liquor (white rum, vodka, or peach schnapps) to this punch.
You can also substitute one bottle of champagne for the lemon-lime soda. The flavors in the sherbet and the champagne work so well together!
Looking for more party recipes? You might want to check out my Salted Caramel Chess Squares and Bisquick Sausage Balls, too!
Step-by-Step Instructions
Step 1: In a large punch bowl, combine 2 liters of lemon-lime soda and crushed pineapple (with juice).
Step 2: Using an ice cream scoop, spoon rainbow sherbet over the top of the soda mixture.
Step 3: After 5-10 minutes, stir lightly to incorporate the melted sherbet into the punch mixture. Serve immediately.
How-To Video
Tips & Tricks
- If I have leftover sherbet, I like to top each glass with a small scoop of sherbet. It makes each glass pretty and makes sure each guest gets all of the flavors of sherbet.
- This is not a recipe you can make ahead of time. If you want to mix the soda and pineapple ahead of time, that's fine; the sherbet shouldn't be added until you're ready to serve.
- On that note, leftovers aren't going to keep well either. The sherbet melts and the soda will lose its fizz. I recommend only making what you can use in a few hours.
- To make this recipe, you'll need a punch bowl (or pitcher) that holds at least 90-100 ounces.
Rainbow Sherbet Punch FAQs
I'd love to see this sherbet punch recipe in action! Tag me on social media 📸 (@lambertslately) or comment below on what you think of this drink.
Rainbow Sherbet Punch
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Ingredients
- 2 liter lemon lime soda
- 10 oz canned crushed pineapple with juice
- 16 oz rainbow sherbet slightly thawed
Instructions
- In a large punch bowl, combine 2-liter of lemon-lime soda and crushed pineapple (with juice).
- Using an ice cream scoop, spoon rainbow sherbet over the top of the soda mixture.
- After 5-10 minutes, stir lightly to incorporate the melted sherbet into the punch mixture. Serve immediately.
