Watermelon, Feta, & Mint Salad

Don't y'all just love a salad during the summer? I love unique takes on salads too. A few years ago, I had a watermelon salad that I just couldn't stop thinking about. It was incredible. Ever since, I've been a massive fan of them!

I made this salad a few weeks ago for Sunday lunch, and it was out of this world. It is light enough for summer but has just enough substance to really stand up as a side item. We loved it…hope you do too!

Watermelon, Feta, & MInt Salad

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Prep Time 15 mins

Total Time 15 mins

Course Salad

Servings 8

Calories 89 kcal

Ingredients

  

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• ▢ 1/2 medium seedless watermelon
• ▢ 1 cup feta cheese
• ▢ 2/3 cup mint
• ▢ 1 lime juiced
• ▢ 2 tbsp olive oil
• ▢ 2 tbsp balsamic vinegar
• ▢ 1/4 tsp salt

Instructions

 

• Remove rind and chop watermelon into 1″ pieces. Finely chop mint.
• Combine watermelon pieces, feta, and mint in a large bowl.
• In a small mixing bowl, whisk together lime juice, balsamic vinegar, olive oil, and salt until thoroughly combined. Pour over watermelon mixture and toss well.
• Let sit for about 30 minutes before serving (but no more than an hour or so to ensure it stays fresh).

Nutrition Facts

Calories: 89kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 17mgSodium: 289mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 243IUVitamin C: 4mgCalcium: 105mgIron: 0.4mg

Keyword balsamic vinegar, feta, peppermint, salad, watermelon

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