Recipe - Crock Pot Chicken Corn Chowder

 
 

Say that name fives times fast. I thought about just naming it "the C soup," but that's not very descriptive.

Anyway.

Yesterday just kind of called for soup. I had a few different things that probably would have been a little bit more convenient to make for dinner, but nope. When it's drizzling and 35 degrees in south Mississippi, only a good, hearty soup will do.

I recently found this recipe for Potato Soup from Paula Deen...it looked amazing and really easy, but I thought it just kind of needed something extra to make it a full meal. So, I played around with the ingredients a little bit, added and took away, until it was where I wanted it. And man, did it turn out wonderfully! This will definitely make its way into our dinner rotation, especially during winter...it's perfect for a cold night.

Pair this soup with my Grinder Salad or Cranberry Chicken Salad!

Here's my modified version!

 
Recipe for Crock Pot Chicken Corn Chowder...this one is so incredibly easy and delicious!
 
 

Crock Pot Chicken Corn Chowder

 

Ingredients

1 Rotisserie Chicken, meat removed and shredded
(Sidenote:  This is one of my absolute favorite shortcuts lately! Per pound, there is very little difference in the price of rotisserie chicken vs. buying it as a boneless, skinless chicken breast. It's already cooked and tastes so much better than anything I could make!)
1 16oz bag frozen shredded hash browns (not thawed)
1 can Cream of Chicken Soup
3 cups chicken broth (I made mine from chicken bullion, but you could definitely use canned...just use about 2 cans.)
1 14.5 oz can whole kernel corn, undrained
1 teaspoon black pepper
1 teaspoon garlic powder
1 8oz block cream cheese, room temperature
1 cup shredded cheddar

Directions

In a Crock Pot, combine chicken, hash browns, soup, broth, corn, and seasonings. Mix well. Cook on low for 4 hours.

About 15 minutes before serving, add in cream cheese (broken into spoonfuls) and ⅔ cup cheddar. Stir well to incorporate cheeses into soup.

Serve with remaining cheddar topping each bowl. I served ours with grilled cheese sandwiches!

 
 
Recipe for Crock Pot Chicken Corn Chowder...this one is so incredibly easy and delicious!
 

Check out more crock pot recipes...

xo, Leslie - signature at the end of blog post.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.