Crock Pot Chicken Rotel Soup Recipe

 A couple of weeks ago, I made a chicken spaghetti recipe that was AWESOME. I literally sat in front of the Crock Pot with a fork eating it. SO GOOD.

So, as we were snacking on the leftovers from it, I thought the base, with some changes, might make a great soup. Sure enough, it did!

Here's what I came up with.

rotel soup in a white bowl on a table.

Crock Pot Chicken Rotel Soup


1/2 lb Light Velveeta Cheese, cubed
1/2 lb chicken boneless, skinless chicken breasts, cooked and shredded
1 14oz can Cream of Chicken Soup
2 14oz cans Original Rotel, undrained
1 medium onion, diced small
1 14 oz can chicken broth
1 4oz can mushrooms, undrained


This might be my shortest directions section ever…dump it all in a Crock Pot and cook on low 2-3 hours, stirring every once in awhile.

crock pot chicken rotel soup in a white bowl.

xo, Leslie; signature at end of the blog post.

Lamberts Lately on Facebook Leslie on Twitter Leslie on Pinterest Leslie on Instagram Lamberts Lately on Bloglovin' Email Leslie Lamberts Lately's RSS Feed Image Map

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.