Rotel Soup Recipe
So, as we were snacking on the leftovers from it, I thought the base, with some changes, might make a great soup. Sure enough, it did!
Here's what I came up with.
Rotel Soup
Ingredients
1/2 lb Light Velveeta Cheese, cubed
1 pack Perdue Short Cuts Southwestern Chicken (any chicken would work, but this gave it a nice spice)…about 1/2 lb chicken
1 14oz can Cream of Chicken Soup
2 14oz cans Original Rotel, undrained
1 medium onion, diced small
1 14 oz can chicken broth
1 4oz can mushrooms, undrained
Directions
This might be my shortest directions section ever…dump it all in a Crock Pot and cook on low 2-3 hours, stirring every once in awhile.
WANT THE LATEST RECIPES FROM LAMBERTS LATELY?
Subscribe to get my latest content straight to your inbox. You'll also receive exclusive access to my collection of printables!