Chicken Bacon Ranch Crescent Ring Recipe

 

 

This is something I've been making for quite awhile now...it's SO good! It's sort of like a sandwich, but can definitely be used as a dinner too. I changed up the recipe today when I made it, and it turned out great, so I thought I'd share it with y'all!

 

1 lb. boneless, skinless chicken breasts (about 2 chicken breasts), diced small

1 pack bacon

⅓ cup mayo

⅓ cup ranch dressing

1 box frozen chopped spinach, defrosted and drained

¼ tsp. red pepper flakes

¼ tsp. black pepper

¼ tsp. garlic powder

2 8oz. tubes of crescent rolls

1 tbsp. lemon juice

1 tbsp. butter, melted

 

1. Chop the bacon into small (1" or less) pieces, and brown over medium-high heat. When crispy, reduce heat to medium and add chicken. Cook chicken through.

 

2. Meanwhile, mix mayo, ranch, spinach, red pepper, black pepper, and garlic powder together in a small mixing bowl. Drain some of the grease off of bacon/chicken mixture, and mix into mayo mixture.

 

3. Open both tubes of crescent rolls, and make a sun-like shape out of pieces on a pizza pan. It should look something like this...

 

 

 

I usually have 1 or 2 pieces left over...I just tear those up and fill in gaps.

 

4. Take mixture and pour in a circle around the sun.

 

 

5. Fold triangles in so they cover the top of the  mixture. I should sort of look like a doughnut now.

 

 

 

6. Brush the top of the ring with butter, and sprinkle with the lemon juice. Bake at 400 degrees for 25-30 minutes, until top is brown.

 

 

 

7. Cut into pieces (I usually make 6 servings out of one ring), and serve warm/crispy.

 

Enjoy!!