Chicken Florentine Crescent Ring Recipe

One of the most simple weeknight recipes you'll find, this Chicken Florentine Crescent Ring uses spinach, ranch, and bacon to make a knock-out family meal!
One of the most simple weeknight recipes you'll find, this Chicken Florentine Crescent Ring uses spinach, ranch, and bacon to make a knock-out family meal!
This is something I've been making for quite awhile now…it's SO good! It's sort of like a sandwich, but can definitely be used as a dinner too. I changed up the recipe today when I made it, and it turned out great, so I thought I'd share it with y'all!

Chicken Florentine Crescent Ring

You'll need:
1 lb. boneless, skinless chicken breasts (about 2 chicken breasts), diced small
1 pack bacon
1/3 cup mayo
1/3 cup light ranch dressing
1 box frozen chopped spinach, defrosted and drained
1/4 tsp. red pepper flakes
1/4 tsp. black pepper
1/4 tsp. garlic powder
2 8oz. tubes of crescent rolls
1 tbsp. lemon juice
1 tbsp. butter, melted
Directions:
1. Chop the bacon into small (1″ or less) pieces, and brown over medium-high heat. When crispy, reduce heat to medium and add chicken. Cook chicken through.
2. Meanwhile, mix mayo, ranch, spinach, red pepper, black pepper, and garlic powder together in a small mixing bowl. Drain some of the grease off of bacon/chicken mixture, and mix into mayo mixture.
3. Open both tubes of crescent rolls, and make a sun-like shape out of pieces on a pizza pan. It should look something like this…
 
I usually have 1 or 2 pieces left over…I just tear those up and fill in gaps.
4. Take mixture and pour in a circle around the sun.

5. Fold triangles in so they cover the top of the  mixture. I should sort of look like a doughnut now.

6. Brush the top of the ring with butter, and sprinkle with the lemon juice. Bake at 400 degrees for 25-30 minutes, until top is brown.

7. Cut into pieces (I usually make 6 servings out of one ring), and serve warm/crispy.
Enjoy!!
Printable Recipe:

Chicken Florentine Crescent Ring Recipe

No ratings yet
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 8 -10 servings

Ingredients
  

  • 1 lb. boneless skinless chicken breasts (about 2 chicken breasts), diced small
  • 1 pack bacon
  • 1/3 cup mayo
  • 1/3 cup light ranch dressing
  • 1 box frozen chopped spinach defrosted and drained
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 2 8 oz. tubes of crescent rolls
  • 1 tbsp. lemon juice
  • 1 tbsp. butter melted

Instructions
 

  • Chop the bacon into small (1" or less) pieces, and brown over medium-high heat. When crispy, reduce heat to medium and add chicken. Cook chicken through.
  • Meanwhile, mix mayo, ranch, spinach, red pepper, black pepper, and garlic powder together in a small mixing bowl. Drain some of the grease off of bacon/chicken mixture, and mix into mayo mixture.
  • Open both tubes of crescent rolls, and make a sun-like shape out of pieces on a pizza pan.
  • I usually have 1 or 2 pieces left over...I just tear those up and fill in gaps.
  • Take mixture and pour in a circle around the sun.
  • Fold triangles in so they cover the top of the mixture. I should sort of look like a doughnut now.
  • Brush the top of the ring with butter, and sprinkle with the lemon juice. Bake at 400 degrees for 25-30 minutes, until top is brown.
  • Cut into pieces (I usually make 6 servings out of one ring), and serve warm/crispy. Enjoy!!
Tried this recipe?Rate it in the comments below!

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