Chicken Bacon Ranch Crescent Ring Recipe
One of the most simple weeknight recipes you'll find, this Chicken Bacon Ranch Crescent Ring is a knock-out family meal!
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This is something I've been making for quite awhile now...it's SO good! It's sort of like a sandwich, but can definitely be used as a dinner too. I changed up the recipe today when I made it, and it turned out great, so I thought I'd share it with y'all!
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You'll need:
1 lb. boneless, skinless chicken breasts (about 2 chicken breasts), diced small
1 pack bacon
â…“ cup mayo
â…“ cup ranch dressing
1 box frozen chopped spinach, defrosted and drained
¼ tsp. red pepper flakes
¼ tsp. black pepper
¼ tsp. garlic powder
2 8oz. tubes of crescent rolls
1 tbsp. lemon juice
1 tbsp. butter, melted
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Directions:
1. Chop the bacon into small (1" or less) pieces, and brown over medium-high heat. When crispy, reduce heat to medium and add chicken. Cook chicken through.
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2. Meanwhile, mix mayo, ranch, spinach, red pepper, black pepper, and garlic powder together in a small mixing bowl. Drain some of the grease off of bacon/chicken mixture, and mix into mayo mixture.
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3. Open both tubes of crescent rolls, and make a sun-like shape out of pieces on a pizza pan. It should look something like this...
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I usually have 1 or 2 pieces left over...I just tear those up and fill in gaps.
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4. Take mixture and pour in a circle around the sun.
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5. Fold triangles in so they cover the top of the mixture. I should sort of look like a doughnut now.
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6. Brush the top of the ring with butter, and sprinkle with the lemon juice. Bake at 400 degrees for 25-30 minutes, until top is brown.
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7. Cut into pieces (I usually make 6 servings out of one ring), and serve warm/crispy.
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Enjoy!!
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Chicken Bacon Ranch Crescent Ring Recipe
Ingredients
- 1 lb. boneless skinless chicken breasts (about 2 chicken breasts), diced small
- 1 pack bacon
- â…“ cup mayo
- â…“ cup ranch dressing
- 1 box frozen chopped spinach defrosted and drained
- ¼ tsp. red pepper flakes
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
- 16 oz. crescent rolls
- 1 tbsp. lemon juice
- 1 tbsp. butter melted
Instructions
- Chop the bacon into small (1" or less) pieces, and brown over medium-high heat. When crispy, reduce heat to medium and add chicken. Cook chicken through.
- Meanwhile, mix mayo, ranch, spinach, red pepper, black pepper, and garlic powder together in a small mixing bowl. Drain some of the grease off of bacon/chicken mixture, and mix into mayo mixture.
- Open both tubes of crescent rolls, and make a sun-like shape out of pieces on a pizza pan.
- I usually have 1 or 2 pieces left over...I just tear those up and fill in gaps.
- Take mixture and pour in a circle around the sun.
- Fold triangles in so they cover the top of the mixture. I should sort of look like a doughnut now.
- Brush the top of the ring with butter, and sprinkle with the lemon juice. Bake at 400 degrees for 25-30 minutes, until top is brown.
- Cut into pieces (I usually make 6 servings out of one ring), and serve warm/crispy. Enjoy!!
Nutrition Facts
Calories: 620kcalCarbohydrates: 31gProtein: 23gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 12gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 80mgSodium: 1678mgPotassium: 455mgFiber: 1gSugar: 6gVitamin A: 4282IUVitamin C: 3mgCalcium: 54mgIron: 2mg
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