Chicken Bacon Ranch Crescent Ring Recipe

One of the most simple weeknight recipes you'll find, this Chicken Bacon Ranch Crescent Ring is a knock-out family meal!
 
chicken florentine crescent ring.
 
This is something I've been making for quite awhile now...it's SO good! It's sort of like a sandwich, but can definitely be used as a dinner too. I changed up the recipe today when I made it, and it turned out great, so I thought I'd share it with y'all!
 
You'll need:
1 lb. boneless, skinless chicken breasts (about 2 chicken breasts), diced small
1 pack bacon
⅓ cup mayo
⅓ cup ranch dressing
1 box frozen chopped spinach, defrosted and drained
¼ tsp. red pepper flakes
¼ tsp. black pepper
¼ tsp. garlic powder
2 8oz. tubes of crescent rolls
1 tbsp. lemon juice
1 tbsp. butter, melted
 
Directions:
1. Chop the bacon into small (1" or less) pieces, and brown over medium-high heat. When crispy, reduce heat to medium and add chicken. Cook chicken through.
 
2. Meanwhile, mix mayo, ranch, spinach, red pepper, black pepper, and garlic powder together in a small mixing bowl. Drain some of the grease off of bacon/chicken mixture, and mix into mayo mixture.
 
3. Open both tubes of crescent rolls, and make a sun-like shape out of pieces on a pizza pan. It should look something like this...
 
 pieces of crescent roll dough making a sun shape on a pizza pan.
 
I usually have 1 or 2 pieces left over...I just tear those up and fill in gaps.
 
4. Take mixture and pour in a circle around the sun.
 

chicken bacon ranch crescent ring before folding in crescent pieces.

 
5. Fold triangles in so they cover the top of the  mixture. I should sort of look like a doughnut now.
 
 

chicken bacon ranch crescent ring before baking on a pizza pan.

 
6. Brush the top of the ring with butter, and sprinkle with the lemon juice. Bake at 400 degrees for 25-30 minutes, until top is brown.
 
 

baked chicken bacon ranch crescent ring on a pizza pan.

 
7. Cut into pieces (I usually make 6 servings out of one ring), and serve warm/crispy.
 
Enjoy!!
 

Chicken Bacon Ranch Crescent Ring Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine amer
Servings 8 servings
Calories 620 kcal

Ingredients
  

  • 1 lb. boneless skinless chicken breasts (about 2 chicken breasts), diced small
  • 1 pack bacon
  • cup mayo
  • cup ranch dressing
  • 1 box frozen chopped spinach defrosted and drained
  • ¼ tsp. red pepper flakes
  • ¼ tsp. black pepper
  • ¼ tsp. garlic powder
  • 16 oz. crescent rolls
  • 1 tbsp. lemon juice
  • 1 tbsp. butter melted

Instructions
 

  • Chop the bacon into small (1" or less) pieces, and brown over medium-high heat. When crispy, reduce heat to medium and add chicken. Cook chicken through.
  • Meanwhile, mix mayo, ranch, spinach, red pepper, black pepper, and garlic powder together in a small mixing bowl. Drain some of the grease off of bacon/chicken mixture, and mix into mayo mixture.
  • Open both tubes of crescent rolls, and make a sun-like shape out of pieces on a pizza pan.
  • I usually have 1 or 2 pieces left over...I just tear those up and fill in gaps.
  • Take mixture and pour in a circle around the sun.
  • Fold triangles in so they cover the top of the mixture. I should sort of look like a doughnut now.
  • Brush the top of the ring with butter, and sprinkle with the lemon juice. Bake at 400 degrees for 25-30 minutes, until top is brown.
  • Cut into pieces (I usually make 6 servings out of one ring), and serve warm/crispy. Enjoy!!

Nutrition Facts

Calories: 620kcalCarbohydrates: 31gProtein: 23gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 12gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 80mgSodium: 1678mgPotassium: 455mgFiber: 1gSugar: 6gVitamin A: 4282IUVitamin C: 3mgCalcium: 54mgIron: 2mg
Tried this recipe?Rate it in the comments below!
xo, Leslie - signature at the end of blog post.

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