There’s just something about football season and a good dip that makes them the perfect pair.
It seems like I only write about dip recipes during football season – probably because I only make dips during football season. 🙂 In the past, I’ve blogged about my Creamy Cajun Shrimp Dip and Buffalo Chicken Dip. So, of course, I had to make a new dip to start off football season yesterday!
We are huge Sriracha fans around here. There is constantly a bottle in our fridge – and I’m pretty sure both Noah and I could eat it on just about anything. If you’ve never tried it, go get a bottle now. It’s incredible.
So yesterday, I whipped up an incredibly easy dip with it. It’s sort of like the Buffalo Chicken Dip I make, but I thought it had a better flavor! Here’s the recipe.
Creamy Sriracha Dip
1/3 cup Sriracha
1 8oz tub garden vegetable cream cheese
1/2 cup cheddar cheese, divided
1/3 cup ranch dressing
2 tablespoons chopped green onions
1/4 cup finely chopped red onion
Mix together Sriracha, cream cheese, half of the cheddar cheese, ranch, and onions.
Pour into a small ramekin. Top with remaining cheddar cheese.
Cover with foil and bake at 350 degrees for about 30 minutes. Take foil off and bake 5 more minutes.
Seriously, that’s it! So easy and very yummy.
WANT TO ACCESS MY FREE COLLECTION OF PRINTABLES?
Subscribe to the Lamberts Lately newsletter for the latest from the blog and access to the newsletter-exclusive printable collection!