Football season is finally upon us. I'm usually knee deep in beginning-of-the-year school things when football starts. This is the first year I think I can remember that I'm not too busy to enjoy it!
I've got a little bit of a spread planned for this weekend...wings, bang bang shrimp (a la Pinterest), and a fabulous layer dip I thought up this week!
Rotel Layer Dip
1 can Rotel, not drained
1/2 of a 1lb. block of Velveeta
1 lb. hot sausage, browned and drained
16oz. guacamole - I use a 16oz tub from the deli section at the grocery store, but it would probably be 4-5 avocados worth if you wanted to make it fresh
16oz. sour cream
16 oz. jar of salsa
Prepare Rotel dip by cubing Velveeta into 1" pieces, putting into a microwave-safe dish, and pouring can of Rotel and browned sausage over the top. Microwave for 2 1/2 minutes, stir, and microwave in 1 minute increments, stirring in between, until melted.
In a casserole dish, layer guacamole at the bottom. Layer sour cream over that. Layer prepared Rotel dip over that, and pour salsa on top. Sprinkle with cheddar cheese. Serve with chips.
In honor of football season, I thought I'd look back at our football seasons of years past!