Friday, June 3, 2011

Stuffed Mushrooms

I think a good appetizer recipe is something you need as soon as you get married/grow up!  I remember this being one of the first recipes I made myself, just because I needed a good one to take to parties and pot lucks.  It's super easy, and I still love it!

Stuffed Mushrooms

You need:
2 packs button mushrooms (you can get nicer, but the cheap ones work)
1 pack frozen spinach, thawed
1 can cut artichokes
6-10 slices bacon, cooked and drained
1 cup mayo
1 egg
salt and pepper to taste
1 tbsp. Tony Chachere's
1 cup cheddar cheese
Parmesan Cheese


Directions:
1. Clean the mushrooms and take their stems off...you just need to caps for this.  Save the stems for soup!
2. Mix the other ingredients together in a large bowl (except for the parmesan).
3. Put the caps on a baking sheet like a bowl.  Put a spoonful of the mix in each one.
4. Sprinkle with the parmesan.
5. Bake at 350 degrees for about 30 minutes, until the top is browned.